John R. Hogness Symposium on Health Care SLIM by Design: Scientific Approaches to Eating

November 5, 2013

Leading behavioral economist, food psychologist, and best-selling author Brian Wansink introduces groundbreaking solutions for our schools, restaurants, grocery stores, and home kitchens that inspire positive changes in how we approach and manage our diets. The pioneer of the Small Plate Movement, Wansink presents compelling research conducted at Cornell University’s Food and Brand Lab and shares his scientific approach to confronting obesity.

Brian Wansink, Ph.D., John S. Dyson Professor of Marketing, Cornell University; Director of the Cornell Food and Brand Lab; Co-director of the Cornell Center for Behavioral Economics in Child Nutrition Programs; Co-founder of the Smarter Lunchrooms Movement
Produced 10/14/2013